Lambrusco Marani

It is the Lambrusco grape from the Reggio Emilia plain, where it best expresses its vigor and is documented with certainty only from the mid-twentieth century. Also in this case the skin is thick, pruinose and deep in color and the grapes are harvested between the end of September and the beginning of October. Lambrusco Marani is deeply colored, with decidedly purple cadences and on the nose as in the mouth it is an explicit, vinous and fruity wine, with evident acidity and tannin.